Chive dumpling is a kind of Chaozho rice cake; it is called Chaozho chive dumpling. The dumpling is made from rice flour mixed with tapioca starch and stuffed with garlic chive. Chaozho chive dumpling usually refers to a dumpling stuffed with only garlic chive. However, in Thailand, they change from garlic chive to taro, bamboo shoot, yam bean, etc. Mix the proper amount of rice flour and other kinds of flour together to make chive dumpling. Add water and perhaps oil to the mixture. Then, stir them until the mixture turns gluey. Knead the dough and maybe color it with butterfly pea flower or pandanus leaf. Cut the dough into small pieces and make it into a flat piece. Lastly, put a cooked garlic chive inside the dough.
Souvenir Recommended !!
Kui Chai Jae Im
Kui Chai Jae Im
Kui Chai Jae Im has been providing the best chive dumpling in Phanom Sarakham District. It has received a notable recognition for Paet Riu’s best souvenir. Its thin dumpling dough and more stuffed filling make the chive dumpling outstanding from other places. The size is also suitable for eating. It can be said that Kui Chai Jae Im was the first place where initiated in making the chive dumpling with thin layer of dough. As a result, Ko Khanun Subdistrict in Phanom Sarakham District started to became well-known for a place of having the famous souvenir ever since. The reasons which make Kui Chai Jae Im standing out from others are its thin dough and more filling. The staffs will be kneading dough and stuffing the filling together. Later, they put the chive dumpling in a tray and steam them 3-4 trays in one time. Once cooked, coat them with oil to prevent them from being sticky. The dough is clear enough to see the filling inside. Moreover, they also serve with special soy sauce to make it tastes even better. Kui Chai Jae Im has three kinds of chive dumpling; garlic chive, bamboo shoot, and taro. There are ten pieces in a box.
Address : 433 Village no. 2, Tedsaban 1 Alley, Ko Khanun Subdistrict, Phanom Sarakham District, Chachoengsao, 24120 Time : Opens daily from 6 AM – 6 PM